A Toast To Tuesday

There’s something so comforting about the idea of a wine tasting at home. Maybe it’s the candlelight flickering against half filled glasses, the quiet hum of a playlist you’ve played a hundred times or the simple joy of snacking your way through a fancy little setup that feels far more romantic than it has any right to be.
You don’t need a vineyard view just a curious heart, a few favorite cheeses and someone (even if it’s just you) to share the moment with.
So here’s your guide for a at home wine tasting including two reds, two whites and pairings that make every sip feel like a slow dance.

For my readers who don’t drink you deserve the same cozy sparkle no corkscrew required. Ive added some non alcoholic alternatives with the same pairings.

Whites:

  1. Sauvignon Blanc
    Crisp and citrusy
    Cheese: Goat cheese
    Cured Meat: Genoa salami
    Cracker: Crisp olive oil crackers
    Sweet: Lemon shortbread cookies
  2. Chardonnay
    Smooth and creamy
    Cheese: Gouda
    Cured Meat: Smoked turkey or mild chorizo
    Cracker: Multigrain
    Sweet: White chocolate bark

Reds:

  1. Pinot Noir
    Light bodied and silky
    Cheese: Brie
    Cured Meat: Prosciutto
    Cracker: Buttery water crackers
    Sweet: Chocolate covered strawberries
  2. Cabernet Sauvignon
    Full bodied and bold
    Cheese: Aged cheddar
    Cured Meat: Soppressata
    Cracker: Whole grain or seeded
    Sweet: Red velvet cupcakes

Non alcoholic alternative:

Sauvignon Blanc → Sparkling Apple or Pear Cider

Fresh, bright and crisp a cheerful substitute for the lively Sauvignon Blanc.

Chardonnay → Non-Alcoholic Sparkling White Grape Juice

Smooth, creamy and luxurious in texture giving the same soft richness as Chardonnay.

Pinot Noir → Sparkling Cranberry Juice

Light, slightly tart and softly fruity mirroring the elegance of Pinot Noir.

Cabernet Sauvignon → Dark Grape or Sparkling Blackberry Juice

Rich, bold and full bodied in flavor echoing the depth of Cabernet Sauvignon.

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